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Classic Bean and Cheese BurritosClassic Bean and Cheese Burritos
Classic Bean and Cheese Burritos
Classic Bean and Cheese Burritos
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Recipe - The Fresh Grocer - Corporate
ClassicBeanandCheeseBurritos.jpg
Classic Bean and Cheese Burritos
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Calories70
Ingredients
1 can (16 oz) Old El Paso™ refried beans
1 cup shredded Cheddar cheese (4 oz)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Directions

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.

 

2. In medium bowl, mix beans, cheese and taco seasoning mix.

 

3. Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.

 

4. Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

 

Expert Tips: Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa Make a quick snack following same directions--except use 6-inch tortillas, and divide filling evenly among tortillas. Try using Mexican blend or Monterey Jack cheese in place of the Cheddar cheese.

 

Nutritional Information
  • 8 g Total Fat
  • 3.5 g Saturated Fat
  • 1 g Trans Fat
  • 10 mg Cholesterol
  • 740 mg Sodium
  • 10 mg Potassium
  • 28 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 7 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
70
Calories

Shop Ingredients

Makes 8 servings
1 can (16 oz) Old El Paso™ refried beans
Old El Paso Traditional Refried Beans, 16 oz
Old El Paso Traditional Refried Beans, 16 oz, 16 Ounce
$2.39$0.15/oz
1 cup shredded Cheddar cheese (4 oz)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
1 package (1 oz) Old El Paso™ taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz, 1 Ounce
$1.59$1.59/oz
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz, 8.2 Ounce
$3.19$0.39/oz

Nutritional Information

  • 8 g Total Fat
  • 3.5 g Saturated Fat
  • 1 g Trans Fat
  • 10 mg Cholesterol
  • 740 mg Sodium
  • 10 mg Potassium
  • 28 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 0 g Sugars
  • 7 g Protein

Directions

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.

 

2. In medium bowl, mix beans, cheese and taco seasoning mix.

 

3. Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.

 

4. Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

 

Expert Tips: Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa Make a quick snack following same directions--except use 6-inch tortillas, and divide filling evenly among tortillas. Try using Mexican blend or Monterey Jack cheese in place of the Cheddar cheese.